The EasyBloom Blog

Journey to Kingdom Plantae

Pour Some Honey on Me ~ The Need and Peril of the Honey Bee Part 1

May 20th, 2011 - Planted by Ian Hall

Part 1 ~ We Need the Bee!

The fruit of bees is desired by all, and is equally sweet to kings and beggars and it is not only pleasing but profitable and healthful; it sweetens their mouths, cures their wounds, and conveys remedies to inward ulcers. ~ Saint Ambrose

Honey Bee on Euphorbia Flower

Last September I was casually strolling through my garden stopping here and there to quickly snatch the occasional out of place weed in my sprawling, chaotic beds.  My littlest one had strayed behind a bit to look at the deep red Sedum that was teeming with happy honey bees.  Before I could give him the usual warning, the temptation was apparently too much, and before I knew it, he had grasped one in his little hand and got promptly stung!  My daughter … the recipient of a couple of stings by this point… knew exactly what was up, and with much enthusiasm dashed to her little brother’s side to see where the stinger was protruding from his hand.  His little hand (soon to be even more plump) had a tiny, venom pumping stinger right in the middle of his palm!  An expert of many stings my self, (over 400 times and counting by my estimate!) I deftly snatched the offending stinger out and we quickly (through more than a few tears) got his hand sandwiched between two ice packs to numb the pain.  Keeping a careful eye to make sure my son didn’t show any symptoms of a more ominous reaction to the sting, I was reflecting on how all other insects with this stinging ability was held in such contempt and fear…and at the very least considered a vile pest that needed to be eradicated when discovered!  The honeybee, on the other hand, due to its multi beneficial contributions may very well be revered as the most important insect in the world!
Now a lot has been written lately about all the different insect pollinators that are out there, and what we can do to encourage the propagation and housing of these beneficial insects on our properties and in nature.  This will prove to be vital for the future of several plant species including many that we are dependent upon for food.  But the fact remains that honey bees are responsible for 80% of all insect pollination!  Without such work from our buzzing little friends, the entire world food network could possibly collapse with huge decreases in fruit and vegetable production that are vital now with the world population already quickly outgrowing our ability to feed everyone!  Now this fact alone makes the honey bee VITAL for the future of agriculture, and perhaps for life as we now know it, but what else does our humble little worker bring to the table?  The list of benefits and contributions is impressive, and even when discounting the fact that our world food supply is heavily dependent upon the bee, it would be hard to say this insect is not our best little friend with six legs!

One of Two Wild Beehives on Vichy Farm at the Nook of a Black Locust Tree

Here is the list of other contributions to our lives that the Honey Bee brings to the table:
1) Pollen – So the main job of the bee, as we think of it, is moving from flower to flower gently passing along the genetic material necessary for seed development and vegetable
and fruit production…but the bee has no idea that it is pollinating.  It just happens to be a by product of the collection of pollen.  This collected pollen (averaging about 66 lbs per year per hive) is one of the most nutrient dense foods in the world. Its make up is 35% protein, 10% carbohydrates, and is loaded with vital enzymes, vitamins, and minerals.  This is a fantastic food source for both bees and humans.
2) Honey- This is the main food source for bees year round.  Honey will vary due to geographic locations as it is sourced from the nectar produced in local flowering plants and trees.  Of course we value honey immensely for its delicious flavor and medical benefits including its antibacterial qualities and for those who consume locally produced honey enjoy its ability to help fend off allergies from local flora.
3) Beeswax and Propolis – Beeswax is used by bees to build their honey combs and used by us humans for drugs, cosmetics, candles, and artists’ materials, and even for wood / furniture polish.  Propolis is produced by bees from sap collected from local trees and used as a repairing material in the beehive sealing small cracks and fissures.  We humans use it again as a health supplement and it is the main ingredient in some fine wood finishers and varnishes.
4) Royal Jelly – An almost mythical substance that is made up of digested pollen and honey.  The bees use this to feed all young larvae for the first 2 or 3 days.  If a lucky larvae has been chosen to be the future queen of the hive it is fed nothing but Royal Jelly to maturity resulting in its transformation into a queen bee.  Nothing else distinguishes the young larvae into becoming one of the many thousand sterile worker bees or becoming queen of the hive.  For humans this valuable substance (reaching prices that is paid for imported caviar!) is consumed as a dietary supplement (it has the full compliment of B vitamins), and has even been used as a fertility supplement.
5) Bee venom – Really?  Yes really!  Being rich in enzymes, peptides, and biogenic amines (there are at least 18 active compounds that have been identified in bee venom that have pharmaceutical properties) bee venom has been used internationally for years now and just gaining popularity here domestically.  ‘Bee Venom Therapy’ is used for many medical ailments including arthritis, high cholesterol, high blood pressure, Lyme disease, chronic fatigue syndrome, and is even used for muscular dystrophy.  This along with all the other health benefits provided by the beehive is called Apitherapy.
How about you?  Is there some special benefit you are receiving from honey bees?  Or do you know of someone who has received unique treatment of an ailment with use of Apitherapy?  I would love to know just how our little friend has affected your life!

Quivira Winery – A Study on Biodynamic Farming Part 3 Pictorial

May 12th, 2011 - Planted by Ian Hall

Quivira Winery – A Study on Biodynamic Farming Part 1

Quivira Winery – A Study on Biodynamic Farming Part 2

So as I couldn’t possibly fit all the photos I wanted in the first two parts of this blog I wanted to share some more shots of the Winery Estate Grounds.  Both the landscaped grounds and the Biodynamic gardens themselves.  So enjoy and hopefully you get a chance to come out and see this winery in action!  Biodynamic Action!!

I just loved this antique 'Barrel' tractor (now planter) to greet us at the entryway of the winery

This Wisteria covered arbor was the perfect transition into the Estate Gardens

The Biodynamic Gardens!

New starts from the Greenhouse ready for planting in the raised beds

Fennel starts in the recycled redwood raised beds

French Fingerling Potatoes just getting started

Fava Beans! Fixing Nitrogen to the soil and oh so tasty when paired with Liver and a nice glass of Chianti!

I love this garden border of fruit trees and strawberries

Young cauliflower head emerging from the foliage

The estate beehive in the middle of all the action!

The Estate Chickens in their luxuriant coop!

Ponds are always a hit with the little ones!

Verbena 'Homestead Purple' showing off its big time color!

Fernleaf Yarrow just starting to reveal its yellow color...what a contrast against the purple of the Verbena

Lamium (Spotted Nettle) just starting to bloom

Phormium 'Sundowner' makes a big statement at the garden entrance

Cordyline 'Sundance' is defintely the focal point of this bed

Quivira Winery – A Study on Biodynamic Farming Part 2

May 9th, 2011 - Planted by Ian Hall

Quivira Winery – A Study on Biodynamic Farming Part 1

Who is doing what? And how do you get Biodynamic status?

The Biodynamic practices to Quivira’s Estate gardens is overseen by the very capable Andrew Beedy, who’s entire life has been surrounded by biodynamic farming.

Andrew Beedy Farm Manager

Ned Horton Assistant Winegrower

Hugh Chappelle Head Winegrower

From his birth place in rural Pennsylvania on a biodynamic dairy farm to being raised in Kent in the UK on a large estate where he ended up working on an organic farm during his youth.  Beedy has been a life long study of biodynamic practices.  And the results show in the over flowing recycled redwood raised beds of the estate garden…all 120 of them!

In the vineyard the job falls on Ned Horton, who’s official title is ‘Assistant Winegrower’.  I love that!  Instead of the normal title of vineyard manager…this title shows the true nature of how grapes are now viewed in the vineyard.  In this philosophy the wine making process starts as soon as those first green leaves start to push from dormant vines each March, which Ned diligently oversees, as he works closely with ‘Head Winegrower’ (not winemaker!) Hugh Chappelle until the ripe fruits make their way into the winery at harvest.

The Estate Vineyards

So can anyone just call themselves Biodynamic?  Like I, for example, as a market farmer can call myself sustainable, as that is not an official designation… but claiming organic status no matter how green my practices are would land me in hot water as this is a certified title that I have not yet achieved.  So how do you know if a vineyard or farm you are getting your produce or wine from is a Biodynamic facility?  Luckily Biodynamic status is a true certification that is governed by Demeter International Organization (there is a specific US branch).  Participating farms and wineries must display this certification.  Although this certification is probably not going to be applied to your property anytime soon… would you want to apply some of these practices?  What could you be doing in your gardens and landscape that could become a little more Biodynamic?  Imagine getting to the point where your garden is non-dependent on chemicals to do the job that nature is very willing to!
So if you get to wine country anytime soon be sure that you make a concerted effort to head a little north on West Dry Creek Road and see why I made the drive all the way from Napa to take in this special place.

On the Lookout for Tadpoles

The best way to tour these gardens, of course, is with wine in hand from the gorgeous tasting room.  You can taste the biodynamics in effect as the lush, rich Rhone style wines and Zinfandels were as balanced as the ecosystem at the winery, and certainly my favorites on the tasting menu!  So set your calender now and see some of the most beautiful grounds in wine country and learn more about Biodynamics in action!