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Lavender-8

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Lavender   (Lavandula angustifolia)

English Lavender

Fragrant flowers and aromatic leaves are a treat whether you cut this flower fresh or dried. Dried flowers and leaves smell fantastic to us and repel moths, so can be used in sachets. Start seed early indoors. Plants tolerate light frost; set outside early.

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Plant Types: Herb, Interior Plant, Perennial, Shrub
Light: Partial Shade to Full Sun
Height: 2 feet to 3 feet
Width: 3 feet to 4 feet
Zones: 5a to 8b
Bloom Color: Lavender, Purple
Bloom Seasons: Late spring, Early summer, Mid summer, Late fall, Early winter
Leaf Color: Green, Silvery
Special Features: Attractive foliage, Deer resistant, Fragrant foliage, Not North American native
Shape: Rounded
Fertilizer: Miracle-Gro® Water Soluble All Purpose Plant Food
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Plant Care
Planting:

Plant in areas that have good air circulation. Sow seeds in spring, in containers in a cold frame for protection. Can also propagate with semi-ripe cuttings in summer. Layering can be conducted in summer as well.

Plant Growth:

Lavenders thrive in full sun. In climates that are too cold in the winter for year round growth, Lavenders will do fine being moved indoors on a bright window sill. Lavenders work well for drying to make potpourri.

Blooming:

Blooms are often purple or lavender in color, hence the common name. The flowers are moderately-very fragrant. Lavenders contain a large amount of nectar, and therefore attract bees.

Soil and Irrigation:

Requires well-drained soils that are kept moderately fertile.

Fertilization:

Little to no fertilizer is needed.

Pruning:

In early spring, cut back flowered shoots to within 0.5-1" of previous year's growth. Implement again, lightly, after flowering.

Pests:

Can succumb to root rot in climates that have hot and humid summers. Other problems include root rot and leaf spot.