Asparagus includes about 300 species found on the sandy and coastal regions of Europe, Asia, and Africa. They are evergreen and deciduous perennials, climbers, and subshrubs, usually producing spindle-shaped tubers.
Plant this perennial vegetable just once and enjoy the succulent spears for years. Graceful, feathery green foliage remains attractive long after harvest. We supply large, 1-year old roots for light cutting next spring, regular cuttings for many years thereafter. Plant roots in a bed where they can produce undisturbed. Growing instructions included. Jersey Giant. Best for high yield, fine flavor and the largest succulent spears. Resists Fusarium wilt, crown rot and rust. Twice the yield of old-fashioned kinds. Full or partial sun. Proven tops for productivity, flavor and wide adaptability.
| Plant Types: | Perennial, Vegetable |
| Light: | Partial Shade to Full Sun |
| Height: | 3 feet |
| Width: | 4 feet |
| Zones: | 4a to 8b |
| Bloom Color: | Green |
| Bloom Seasons: | Early spring, Mid spring, Late spring |
| Special Features: | Deer resistant, Edible |
| Type of Soil Preferred: | Sandy, Well-Drained |
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In autumn or early spring, sow seed at 61°F (16°C). Divide tuber clusters in early spring.
Most members of this genus do best with full sun, while some species of ornamental Asparagus can tolerate part shade.
Fragrant white or pink flowers appear in summmer, followed by red, orange, or purple berries.
Needs regular water. From early spring to mid autumn, water freely. In winter, water sparingly. Does well in fertile, moist, but well-drained soil.
Apply a balanced liquid fertilizer monthly during the growing season.
Crown rot and leaf spots occur, along with rust, anthracnose, and canker. Problems with aphids, spider mites, and slugs.